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Tips for Cooking Grass Fed Beef

By American Grassfed Association

How to Cook the Perfect, Tender, Grass Fed Steak

By Shannon Hayes

The simplest, most commonly heard distinction made between grass fed and factory-farmed meat is that grass fed is leaner. As we’ve just seen, that is not always the case. The real difference lies in the fact that, by virtue of a beef animal’s active and healthy life, there is true muscle integrity in the meat. This is wildly different from the feedlot animals, which get little or no exercise, resulting in more flaccid (and, hence less flavorful) cuts. This does not mean that grass fed steaks are less tender – on the contrary. Cooked more gently, grassfed meat is wonderfully tender.

JAMY Farm Facebook Page

By Don Markie

The official Facebook page for JAMY Farm in West Haven, Vermont. Owner Don Markie has been raising 100% grass fed and finished beef since 2010.