Don Markie owner of JAMY Farm
Don Markie of JAMY Farm West Haven, VT
Don has lived in Vermont for over 40 years and raises grass fed, natural beef on his farm. He enjoys handling his cattle, tending to his land, raising healthy food for families, and meeting his customers in person.
Don truly takes pride is producing an excellent quality and healthy product in his 100% grass fed and finished beef. He has a vision of bringing excellent local Vermont food direct to the families of New England. This direct approach of farm to family fills a goal to provide a better product at a cost savings.
In addition to his farming operation, Don operates JAMY Farm Property Management which aims to provide housing for people in need. Don served for over 30 years as a school teacher/school counselor/administrator at Mill River Union High School, located in North Clarendon Vermont and continues to work part time in the Mill River school district.
Jack Sarro Massachusetts Liason
Dr. Jack Sarro of Hanover
Jack is a lifelong resident of the south shore of Massachusetts, and has lived in Kingston with his family for the past 18 years. He has been providing professional healthcare services to patients focused around back and neck pain relief in Hanover since 2000. His personal interests include fitness, biking, hiking, swimming, skiing, the outdoors, and carpentry remodeling.
Jack began purchasing farm direct wholesale meat for his family nearly 18 years ago, and has been purchasing sides of beef for over 10 years. He became interested in buying grass fed beef farm direct for the health benefits, but very quickly realized that grass fed beef also has a better taste and flavor than conventional beef. In addition he has enjoyed a significant cost savings while being fortunate enough to access a better product.
Jack is now helping Don to bring 100% Grass fed and finished beef to more families of the South Shore of Massachusetts, as he strongly feels they will enjoy the health benefits, taste, and cost savings that he has for the past many years. He feels once you start buying and enjoying beef directly from the farm, it would be hard to go back to the grocery store.